Last Day Of Swimming

Kura March 06 2015 The last day of swimming coaching Today after morning tea room 9 went for our last day of swimming coaching.Our swimming coaches today were Julie,Duncan and Olivia.Straight after morning tea everyone lined up to go to the swimming pool. When we got there everyone rushed into the changing rooms to get ready to swim. Everyone came out of the changing rooms and sat down in their places and got ready for swimming.First one coaches of the coaches called out the roll. Then miss Mary asked if all the kids that weren't swimming could help her fold newsletters in half till our class was finished swimming.When our class was finished swimming miss mary asked if we could tidy up all of the papers,but our teacher said that we could stay and finish it up until we were finished with what we were doing. It was really fun doing that job.That was it we were done.I was really tired and went back to class.

Senior Swimming Sports

Kura 16315 Senior Swimming Sports Last week on Friday morning at nine thirty we had our swimming sports. All of the classes from room numbers seven to twelve went. We all walked to the swimming pool.They'd already set out the chairs for us to sit on.Everyone sat on a chair. First we had the year seven girls breaststroke and then year eight girls breaststroke,then it carried on till it was year five boys and girls non competitive swimmers. Then the bell rang so we all and watch the competitive swimmers swim.It was so exciting,we all started to cheer for everyone that was our friends and people that cheered for us when we were swimming. It was the end of swimming sports so everyone went back to class. I felt really cold and very happy because I achieved my goal for swimming. That was try hard and never give up

My Rugby Game

Intro: ‘Today's the day,Today's the day !’I said as I was running quickly down the into the kitchen to have breakfast.My mum told me to get ready for my rugby game against Sylvia Park school. 1st Paragraph As I arrived at Dunkirk fields I scattered out of the car so excited because it was my first game playing against another school.While my team mates arrived we started to warm up.Everyone in my team was here ‘Finally’ said my coach. 2nd Paragraph During the game,parents and friends were cheering on for their children. My mum was really proud of me because I did some great teamwork. I asked my mum if we could go out for some delicious dinner tonight. When I got home my mum showed my dad the game on the video camera.At six o'clock my mum and dad took me and my siblings out t dinner. 3rd Paragraph After we finished eating at the Chinese takeaways we went back home and I had to go back to bed,but me and my sister stayed awake until ten o’clock at night. Conclusion I was so tired I plopped onto my bed.’Night Mum’ I said.

Ice Cream Colors We have ice cream, the best in town, Let us begin with chocolate brown. Now, let us scoop us some bubble-gum pink, It is sweet and yummy, the best, some think. Here is ice cream minty and green, It is the creamiest I have ever seen. Yellow ice cream is lemony and tart, We like its taste from the very start. Scoops of blueberry would make my day, Look at all this ice cream, hip, hip hurray! Red ice cream is a strawberry delight, All these scoops are a heavenly sight. Vanilla white is a popular flavor, It tastes very good to an ice-cream craver. Purple ice cream really gives me a kick, Good and yummy till the very last lick. Ice cream, ice cream, what a cool sensation, We love ice cream in any combination!

Basket ball 29/4/15 I was very excited because we were going to the hall. We were going there because it was basketball time with coach yaran. The first thing that he told us was to play basketball with the tip of your fingers. First we dribbled the ball. Next he told us to swing at the ball side to side. I was trying my best to do it. After that he told us to roll and tag. It was very fun. I tagged lots of people. Then he told us to play another game. There was three groups of 5 and the people in the front got the ball and ran first. There was a seat at the end and a ball on top of it. We ran to the end and switch the ball with the one on the chair, then run back and bounce it to the other person and get at the back. The group that came first was group three. They were very good at playing. I even liked how they play. I also think the other groups were very good. The second place was group 2 then it came to us we came third. At least we tried our best. Then we went back to have a drink of water. Then we went in in class to finish our work.

Caring

Caring Caring is giving love and attention to people and things that matter to you. When you care about people, you help them. You do a careful job, giving your very best effort. You treat people and things gently and respectfully. Caring makes the world a safer place. How I care: I care by asking people if they want to play with me,I ask my friends if they are all right when they are feeling down,Giving money to the poor.

Procedural Writing 17315

Name:Kura 17315 How to Make Homemade Ice Cream: Ingredients: 2 cups of heavy cream 6 large eggs 3/4 cup of sugar Vanilla extract to taste Salt to taste Whole milk Unlike a lot of baked goods, ice cream ingredient amounts have some wiggle room. To make a more rich and creamy ice cream, use a higher ratio of cream to milk, add an egg yolk or two, or use more sugar, depending on whether you want a milkier, eggier, or sweeter end result. Want a lighter ice cream? Just do the opposite. The base written above is plenty rich but not overwhelming, and sweet enough to carry flavors well. Here's the equipment you'll need: 1 decent, reasonably heavy-bottomed pot, two-quart capacity or larger 1 bowl 1 whisk 1 wooden spoon Measuring cups and spoons A strainer An ice cream maker (My favorite entry-level ice cream maker comes from Cuisinart. Amazon's price hovers around $50.) How to make homemade Ice cream: Make sure that you have plenty of room spare in the freezer. First, separate the eggs, placing the yolks in a large bowl. (You will not need the whites for this recipe. You can use them to make meringues.) Add the sugar to the egg yolks and whisk until pale and thick. Add the cornflour (if using) and whisk well to incorporate into the egg yolks. Put the cream and milk into a medium saucepan. Cut the vanilla pod open lengthways and scrape out the seeds with the back of a knife, then add to the cream and milk. Heat the cream and milk until just below boiling. Slowly pour the hot cream and milk onto the eggs and sugar, whisking as you go. Sieve the custard into a clean pan, and set it over a very low heat. Stir the custard constantly with a wooden spoon, paying special attention to the corners of the pan, until it is steaming and has thickened slightly. The custard is ready when you can draw a clear line through it on the back of the wooden spoon. This can take up to 10 minutes. Tip the custard into a large, shallow, freezer-proof container, and allow to cool to room temperature (you can speed this up by sitting the tub of custard in a large bowl of iced water). Once at room temperature, place a lid on the custard and chill in the fridge overnight. Once chilled, transfer the custard to the freezer and take it out every hour, for three hours, to whisk it with an electric handheld whisk. This will disperse the ice crystals and keep it smooth. Then leave the ice-cream in the freezer for a final freeze, until it is solid. Remove the ice cream from the freezer 10 minutes before serving, so that it’s easy to scoop. How we make Ice cream in the factory: